Steam, herbs, char-grill smoke and full tables — a look inside our Cape Coral kitchen, plus what's happening this season.
A taste of what comes over the counter every day.
Phở Tái — the classic
Gỏi Cuốn — rolled fresh daily
Bánh Mì on crusty bread
Phở Đuôi Bò — the special
Bún Thịt Nướng
Cà Phê Sữa Đá
Cơm Chiên — wok-tossed
From our kitchen — the family spread
Phở Đặc Biệt — the everything bowlReal dishes from our kitchen, photographed for our menu.
Kitchen clips are being filmed now — broth pours, the char-grill, the roll station. Check back soon.
Phở Đuôi Bò — № 63, one size, $20. The bowl on the cover of our new menu, while it lasts each day.
Order it before it's gone →Premium bowls up to Short Rib + Lobster, a real vegetarian section, and estimated calories on every item.
Read what changed →Birthdays, team lunches, family nights — reserve a table for your group in 30 seconds, parties of 6+ welcome.
Reserve a table →Order ahead — it's hot when you walk in. Pay at the counter.